Only a few Cinnamomum species are grown commercially for spice. Cinnamomum verum, known as "Ceylon cinnamon" after its origins in Sri Lanka (formerly Ceylon), is considered to be "true cinnamon", but most cinnamon in international commerce is derived from four other species, usually and more correctly referred to as "cassia"

Nutmeg is extracted from the nutmeg fruit of the Myristicaceae family. The fruit contains a hard core, the nutmeg, and a lacy red membrane that surrounds it called the mace. Nutmeg is a perennial evergreen spice tree native to the Moluccas in eastern Indonesia. Nutmeg has long been a prized spice for its many culinary and other uses. Nutmeg and Nutmeg suppliers in Sri Lanka export Whole Nutmeg, Nutmeg Essential Oil and Nutmeg Powder and Nutmeg to the global market.

Fenugreek seeds are used to flavor curries when prepared on the stove. The seeds are small, roughly angular, and brownish-yellow in color. Roasted Fenugreek is made with curry leaves in Sri Lankan. Take advantage of this product for; weight loss, skin health, hair health, libido enhancement, athletic performance, and more. The product is packaged in a specially designed polyethylene bag to create a safe space and enhance the freshness and taste of the product.

Pepper seeds is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. The fruit is a drupe (stonefruit) which is about 5 mm (0.20 in) in diameter (fresh and fully mature), dark red, and contains a stone which encloses a single pepper seed.

Mustard seeds are the small round seeds of various mustard plants. The seeds are usually about 1 to 2 millimetres (0.039 to 0.079 in) in diameter and may be colored from yellowish white to black. They are an important spice in many regional foods and may come from different plants.

Fenugreek is an herb long used in alternative medicine. It’s a common ingredient in Sri Lankan dishes and is often taken as a supplement. This herb may have numerous health benefits. This article explains everything you need to know about fenugreek, including its benefits, side effects, and uses.

Sri Lanka is one of the largest exporters of fennel seeds and uses it voraciously for its benefits. People from different cultures prefer to consume fennel seeds due to their various medicinal properties. For example, Sri Lankan households often consume fennel seeds after meals to promote healthier, faster digestion.

Cumin is a flowering plant in the family Apiaceae, native to the Irano-Turanian Region. Its seeds – each one contained within a fruit, which is dried – are used in the cuisines of many cultures in both whole and ground form. Although cumin is thought to have uses in traditional medicine, there is no high-quality evidence that it is safe or effective as a therapeutic agent.

Coriander is an annual herb in the family Apiaceae. It is also known as Chinese parsley, dhania, or cilantro. All parts of the plant are edible, but the fresh leaves and the dried seeds (which are both a herb and a spice) are the parts most traditionally used in cooking.

Clove bean seeds or Laung seeds have excellent antioxidant, anti-inflammatory, antiseptic and anti-inflammatory properties, which means they have warming and calming properties. Additionally, it contains a compound rich in antiseptic properties called eugenol, which has several health benefits and is found in clove oil.

Turmeric is a common spice that comes from the root of turmeric. It contains a chemical called curcumin that reduces swelling. Turmeric has a warm, bitter flavor and is often used to flavor or color curry powder, mustard, butter, and cheese.

It’s also called Sri Lankan '13-Spice Curry Powder' as it contains 13 ingredients and it is one of the staple curry powders in all (or most) of Sri Lankan households. The secret to a great Sri Lankan curry is in the Sri Lankan curry powder. If you love aromatic spicy Sri Lankan curries, this is the curry powder to use.

Thoroughly cleaned, freshly dried peppers are roasted in modern electric roasters and ground under strict supervision to preserve their aroma. These products are ideal for cooking raw fish, meat and certain vegetables.

Orginal Srilankan Black Pepper sourced directly from the growers. Sri Lanka Cyclon Black pepper ground-Sharp pungent aroma and taste, woody, piney with a hot biting flavor- Use on burgers, steaks, flesh, repasts, seafood, salami and nearly any dish.

Crushed black pepper refers to the black peppercorns, which have been crushed or pounded into a coarse powder.Some of the Health benefits of black pepper are High in antioxidants. Free radicals are unstable molecules that can damage your cells, Has anti-inflammatory properties, May benefit your brain etc.,

Sri Lankan Curry Powder is a blend of sweet, courtesan and fruity flavours. Seven spices make up this wonderfully protean mix, which is used for a multitude of Sri Lankan dishes. This curry greasepaint works great with a range of constituents from coconut milk to tomatoes!

Garcinia gummi- gutta is a tropical species of Garcinia native to South Asia and Southeast Asia. Common names include Garcinia cambogia, as well as brindle berry, and Malabar tamarind. The fruit looks like a small pumpkin and is green to pale unheroic in color.

Ginger is an essential ingredient in many recipes, cultures and cuisines. It has been used across Asia for thousands of years in countries such as China, Japan, Indonesia, India, Sri Lanka, Korea, Vietnam and more.

Dried garlic is highly effective, concentrated, longer lasting and easier to work with than fresh onions. Even after drying, garlic retains its strong, full-bodied aroma, which makes it more suitable for a wide range of uses.

Chili powder is the dried, pulverized fruit of one or more varieties of chili pepper, sometimes with the addition of other spices. It is used as a spice (or spice blend) to add pungency and flavor to culinary dishes.

Chilli flakes are made from the best quality dried chilies under strict hygienic conditions. These products are packaged in specially designed laminated pouches to maintain their freshness and flavor and extend shelf life.