by shiranfli | Nov 28, 2022 | Spices
Only a few Cinnamomum species are grown commercially for spice. Cinnamomum verum, known as “Ceylon cinnamon” after its origins in Sri Lanka (formerly Ceylon), is considered to be “true cinnamon”, but most cinnamon in international commerce is...
by shiranfli | Nov 17, 2022 | Spices
Nutmeg is extracted from the nutmeg fruit of the Myristicaceae family. The fruit contains a hard core, the nutmeg, and a lacy red membrane that surrounds it called the mace. Nutmeg is a perennial evergreen spice tree native to the Moluccas in eastern Indonesia. Nutmeg...
by shiranfli | Nov 17, 2022 | Spices
Fenugreek seeds are used to flavor curries when prepared on the stove. The seeds are small, roughly angular, and brownish-yellow in color. Roasted Fenugreek is made with curry leaves in Sri Lankan. Take advantage of this product for; weight loss, skin health, hair...
by shiranfli | Nov 17, 2022 | Spices
Pepper seeds is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. The fruit is a drupe (stonefruit) which is about 5 mm (0.20 in) in diameter (fresh and fully mature),...
by shiranfli | Nov 17, 2022 | Spices
Mustard seeds are the small round seeds of various mustard plants. The seeds are usually about 1 to 2 millimetres (0.039 to 0.079 in) in diameter and may be colored from yellowish white to black. They are an important spice in many regional foods and may come from...
by shiranfli | Nov 17, 2022 | Spices
Fenugreek is an herb long used in alternative medicine. It’s a common ingredient in Sri Lankan dishes and is often taken as a supplement. This herb may have numerous health benefits. This article explains everything you need to know about fenugreek, including its...
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