Nutmeg is extracted from the nutmeg fruit of the Myristicaceae family. The fruit contains a hard core, the nutmeg, and a lacy red membrane that surrounds it called the mace. Nutmeg is a perennial evergreen spice tree native to the Moluccas in eastern Indonesia. Nutmeg has long been a prized spice for its many culinary and other uses. Nutmeg and Nutmeg suppliers in Sri Lanka export Whole Nutmeg, Nutmeg Essential Oil and Nutmeg Powder and Nutmeg to the global market.
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