Ceylon Black Tea is the most famously known tea around the globe. The high-grown black tea has a honey golden liquor and light and is among the best teas which has a distinct flavor, aroma and strength. The low-grown teas has a burgundy brown liquor and stronger in taste.

One of the finest, rarest and most expensive teas in the world, Ceylon White Tea is made from fresh silver tea buds hand-picked from tea trees grown in tea-growing areas at altitudes of 2200 to 2500 meters. Ceylon white tea is a very light citrus and honey flavored drink, usually served without sugar, honey or milk. The unique taste and color of Ceylon white tea are mainly due to the unique picking and making process in the hands of professional tea masters

Ceylon green tea contains a higher amount of antioxidants (also known as polyphenols) and vitamins as compared to other forms of tea as they are not oxidized. Presence of these compounds is responsible for all the health benefits associated with green tea.

Flavored Ceylon Tea blends with native Sri Lankan fruits, herbs and spices and is available in many forms, flavors and blends around the world. Since people started drinking tea in the 3rd century AD, various blends and types of tea have been mixed with herbs, spices and fruits to enhance the tea's flavor and aroma. True to this centuries-old tradition, Ceylon tea makers have created a range of tea flavors using different flavoring methods.

Created by adding natural flavors of flowers, herbs, and fruits to black, green, or oolong teas, flavored Ceylon Tea maintains the natural flavor of Pure Ceylon Tea with a subtle hint of fruity or herbal flavor to enhance your tea drinking experience.  While there can be limitless combinations of flavored Ceylon Teas, some tea varieties tend to be more popular and celebrated than the rest.

Flavored Ceylon Tea blends Ceylon tea with native Sri Lankan fruits, herbs and spices and is available in many forms, flavors and blends around the world. Since people started drinking tea in many years ago, various blends and types of tea have been mixed with herbs, spices and fruits to enhance the tea's flavor and aroma. True to this centuries-old tradition, Ceylon tea makers have created a range of tea flavors using different flavoring methods.

Cinnamon is one of the most popular spices in the world. It was once considered a precious gift from kings and monarchs, and was used by the ancient Egyptians to embalm mummies. There are different types of herbal teas. Herbal teas are not only delicious and refreshing, but also have health-promoting properties.

Ginger is one of the most commonly used spices and herbal ingredients in the world. In folk medicine, it is widely used to treat coughs and flu, among other things. It is traditionally used in many forms.